Rocky Mountain Yodelers (Beans)

4 slices bacon
1 medium onion -- chopped
1 green pepper -- chopped
16 ounces kidney beans -- drained
16 ounces pinto beans -- drained
16 ounces green beans -- drained
16 ounces butter beans -- drained
3/4 cup brown sugar
3/4 cup chili sauce
1/2 cup Mr. Brown (crust) -- chopped
1/4 cup barbecue sauce -- (Cattlemen's Smoky)
1/8 cup cayenne pepper sauce -- (Frank's original),

Partially fry up the bacon and reserve 2 Tbs. of the drippings and saut‚ the chopped onion and green pepper. Add the rest of the ingredients to a large pot and mix well, being careful not to mash the beans. Cover the pot and simmer slowly for approximately one hour, stirring occasionally.

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