Pinto Beans

1 pound pinto beans
1 large onions -- coarsely chopped, up to 2
2 stalks celery -- sliced crosswise
1 large carrots -- sliced crosswise, up to 2
4 ounces cocktail sauce -- or equal amount of catsup and horseradish to taste
1 teaspoon celery seed
Salt
Pepper
Butter -- oil or drippings as desired

Cook beans as usual, adding other ingredients when they are half done.

Serve with cornbread or crackers.

Pinto Beans printer friendly version located here.
Click Back to return.