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Old El Paso Layered Bean Dip
2 16 oz cans refried beans
1 pound lean ground beef
1 envelope taco seasoning mix
3/4 cup water
1 1/2 cups lettuce -- , shredded
2 cups cheddar cheese -- shredded
1 jar Old El Paso chunky salsa
black olives -- , sliced
Spread refried beans on bottom of 14" serving platter.
Brown ground beef in skillet on medium heat; drain. Add taco seasoning mix and water.
Cook and stir on medium heat 10-15 minutes. Spread over refried beans.
Arrange layers of lettuce, salsa and cheese on top of meat.
Garnish with desired toppings. Serve with tortilla chips.
Makes 14-16 appetizer servings.
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