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Old El Paso Layered Bean Dip

2 16 oz cans refried beans
1 pound lean ground beef
1 envelope taco seasoning mix
3/4 cup water
1 1/2 cups lettuce -- , shredded
2 cups cheddar cheese -- shredded
1 jar Old El Paso chunky salsa
Toppings:
sour cream
guacamole
black olives -- , sliced
tortilla chips


Spread refried beans on bottom of 14" serving platter.

Brown ground beef in skillet on medium heat; drain. Add taco seasoning mix and water.

Cook and stir on medium heat 10-15 minutes. Spread over refried beans.

Arrange layers of lettuce, salsa and cheese on top of meat.

Garnish with desired toppings. Serve with tortilla chips.

Makes 14-16 appetizer servings.




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