Milano Lentil Soup

1 cup brown lentils
4 cups vegetable broth
1/2 cup onions -- finely chopped
1/2 cup celery -- finely chopped
1/2 carrots -- finely chopped
2 cups marinara sauce
1/3 cup orzo or small pasta
1/2 teaspoon salt -- (optional)

Cook lentils and vegetables in a 2 1/2 quart saucepan for 30 minutes or until they are tender. Add marinara sauce, pasta and salt. Cook an additional 30 minutes.

Milano Lentil Soup printer friendly version located here. (Just the recipe. Nothing else.)
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