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Mexican Bean Dip

1 lb. ground beef
1 pkg. taco seasoning
1 sm. can sliced mushrooms
1/2 c. sliced ripe olives
1 can refried beans
1 sm. bottle Salsa Inferno
1 1/2 c. taco cheese


Brown ground beef, drain excess grease and add taco seasoning according to directions on package. Add mushrooms, olives and refried beans. Stir in Salsa Inferno. When heated thoroughly, put into baking dish and mix in one cup cheese. Sprinkle remaining 1/2 cup cheese on top and heat in 350 degree oven until cheese is melted. Serve hot with tortilla chips.


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