Mexican Bean and Cheese Pockets -

Go to: Just Bean Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Mexican Bean and Cheese Pockets

1 cn Refried beans; heated
8 7" tortillas
1/2 c Scallions; sliced
8 oz Monterey jack cheese w/jalapenos; shredded
1 ts Vegetable oil
Salsa; optional

Wam tortillas in microwave (or in oven at 350, wrapped in foil, for 5 minutes).

Put tortillas side by side on a work surface. Place a heaping tablespoon of warm refried beans in center of each tortillas. Top with 1 tablespoon scallions, then 1 heaping tablespoon cheese. Fold 2 opposite sides of each tortilla toward center, overlapping slightly. Fold remaining 2 sides toward the middle.

Heat a large heavy skillet over medium low heat. Brush with oil. Place 4 tortillas pockets smooth side up in skillet. Cook for 5 minutes per side or until golden and crisp. Keep warm in oven while cooking remaining pockets. Serve hot with salsa for dipping.

Ingredients may be changed to suit individual taste.


Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.