Just Bean Recipes - Lentil Soup with Prunes and Pears Under Pressure recipe - Includes printer friendly and email yourself or a friend options.

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Lentil Soup with Prunes and Pears Under Pressure

1 Tablespoon unsalted butter -- or oil
2 Cups dried lentils -- picked over and rinsed
1/2 Cup pearl barley -- picked over and rinsed
6 Cups water
3/4 Teaspoon ground coriander
1/4 Teaspoon ground cloves
1 Cup prunes -- pitted and halved
3 pears -- ripe
1 Teaspoon salt -- or to taste

Peel, core and cut the 3 ripe pears into large chunks.

Heat the butter in the pressure cooker and stir in the lentils and barley. Add the remaining ingredients except the salt. Lock the lid in place and bring to high pressure over high heat. Adjust the heat to maintain high pressure, and cook for 20 minutes. Let the pressure drop naturally or use a quick-release method. Remove the lid, tilting it away from you to allow any excess steam to escape. Add salt to taste, and serve.

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