Italian-Style Beans and Pasta

1 cn Garbanzo beans
1 cn Great Northern Beans
1 cn Red kidney beans
1 Or 2 cans diced cooked tomatoes
2 lg Carrots
1 Or 2 large onions, chopped
2 To 6 cloves of chopped garlic
2 lg Carrots, cut in thin strips
2 Stalks celery, cut in chunks
3 To 4 heaping Tbsps of Italian Seasoning
1/4 ts Red pepper flakes
1/2 lb Pasta

Saute garlic and onion till soft. Add beans (entire can) and tomatoes and 3 ca ns of water. When hot, add Italian Seasoning. Bring to a boil, then cook till sp ices are well-blended. Add pasta, carrots and celery and cook till pasta is ready - - about ten minutes. Carrots should be slightly crunchy. Adjust seasonings if desired. This makes a thick stew. If you like it wetter, use more water.

Italian-Style Beans and Pasta printer friendly version located here.
Click Back to return.