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Island Baked Beans

2 cn Baked beans; (14 oz)
1 cn Sliced pineapple; (19 oz), drained (reserve juice)
1/2 c Brown sugar; firmly packed
1/3 c Rum or reserved pineapple juice
1/4 c Finely chopped onion
1 tb Instant coffee granules
1 ts Dry mustard
6 sl Bacon

in an 11x7 inch baking dish, combine beans, 1/4 cup pineapple juice, brown sugar, rum, onion, instant coffee, and mustard. Let stand at room temparature 1 hour. Arrange bacon slices on top of beans and pineapple slices on top of bacon.

Bake, uncovered, at 375 F for 1 1/2 hours.

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