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Herbed White-bean Dip

15 ounces Cannellini beans (white kidney beans) rinsed, drained
1 tablespoon Fresh lemon juice
1 large Garlic clove -- chopped
1 teaspoon Olive oil
1/2 teaspoon Ground cumin
1/4 teaspoon Dried oregano
Cayenne pepper
Additional dried oregano


Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead. Cover and chill. Let stand 30 minutes at room temperature before serving.) Sprinkle with cayenne pepper and additional oregano.

Makes about 1-1/3 cups.


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