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Hearty Pasta and Red Bean Salad

2 cup Raw -- med-size shaped past
2 cup Cooked/canned red beans OR 2 cup Kidney beans
1 cup Diced zucchini (@ 1 med)
1 Sm green pepper -- fine chop
1 Med ripe tomato -- chopped
1/3 cup Chopped green olives
1/4 cup Grated Parmesan cheese
1 cup Plain yogurt
1/2 teaspoon Chili powder r more to taste
1/2 teaspoon Ground coriander
1/2 teaspoon Paprika
1/4 teaspoon Dried sage


Cook the pasta al dente and rinse with cool water. Drain the pasta well and put it in a mixing bowl. Add the remaining ingredients and mix thoroughly. Serve at room temperature or chilled.




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