Guacamole Bean Tacos -

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Guacamole Bean Tacos

1 package taco shells
15 ounces refried beans
Guacamole -- see recipe
chopped onions
chopped tomatoes
shredded cheddar cheese

Use the guacamole from the guacomole Salad recipe.

Heat taco shells in preheated 250 degrees oven until thoroughly heated, 5 minutes. In small aucepan cook refried beans over low heat, stirring frequently, until heated thoroughly.

for each taco, spoon 2 rounded tablespoons each, beans and guacamole into a taco shell, sprinkle with onion, tomaot and cheese. May also add a little chopped lettuce.


Printer friendly version here. (Just the recipe.)

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