Hearty Vegetable Stew

32 ounces tomato juice
14 1/2 ounces tomatoes -- pureed
2 cups water
2 large potatoes -- chopped
15 ounces garbanzo beans -- canned,drained
15 ounces kidney beans -- canned,drained
1 cup lentils -- rinsed and drained
1 large onion -- chopped
2 teaspoons garlic powder
1 cup red pepper -- diced
1 cup green pepper -- diced
10 ounces frozen broccoli -- chopped
2 large carrots -- grated
2 tablespoons dried parsley
2 tablespoons chili powder
1 teaspoon dried basil
1 teaspoon ground cumin
Serving Size:12

Combine everything. After bringing to a boil, reduce heat & simmer, covered, 30 - 45 minutes or until lentils are tender.

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