Garbanzo Bean Burgers, Fourth Of July

2 cups cooked garbanzo beans -- (two 19-ounce cans) drained and mashed
1 stalk celery -- finely chopped
1 carrot -- finely chopped
1/4 cup small onion -- finely chopped
1/4 cup whole wheat flour
salt and pepper -- to taste
2 teaspoons vegetable oil

(Makes 6 burgers)

Mix all ingredients except for cooking oil in a bowl.

Form 6 flat patties. Fry in oiled pan over medium-high heat until burgers are golden brown. Turn burgers over and fry on the other side until done.

Serve alone or with tomato sauce, ketchup, or barbecue sauce.

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