Full O'beans Chili, Microwave 8 large garlic cloves -- chopped
29 ounces stewed tomatoes -- canned
15 ounces Black beans, canned -- drained, rinsed
15 ounces red kidney beans, canned -- drained, rinsed
15 ounces garbanzo beans, canned -- drained, rinsed
3 tablespoons chili powder
1 tablespoon ground cumin
2 cups instant brown rice -- uncooked
Combine first 7 ingredients in a large microwave-safe container and microwave on high for 10 minutes or until heated through.
Cook rice according to package directions.
Serve chili over rice and garnish with chopped onions, cilantro, grated cheese, etc Full O'beans Chili, Microwave printer friendly version located here.
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