Just Bean Recipes - Fruity Lentils with Whole Wheat Couscous recipe - Includes printer friendly and email yourself or a friend options.

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Fruity Lentils with Whole Wheat Couscous

1 onion -- chopped
1 Clove garlic -- minced
6 Cups vegetable bouillon
2 Teaspoons pumpkin pie spice blend
or 1-tsp cinnamon and 1 pinch ground cloves
1 Pinch cayenne -- or to taste
1 Cup dried lentils
1/2 Cup golden raisins
1/2 Cup currants or dried cranberries
1 Cup whole wheat couscous

Cook the onion and the garlic in 1/2 cup of the bouillon for 5- 10 minutes, or until softened. Stir in the remaining bouillon, spices, and lentils, bring to a boil and simmer 45 minutes or until the lentils are tender. Stir in the dried fruits and simmer 5 minutes; add the couscous and simmer 2 minutes more. Let sit, covered, 5 minutes; fluff with a fork and serve.

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