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Frijoles Refritos (Refried Beans)
2 tbsp. bacon fat
2 c. cooked Mexican beans
1/2 c. Cheddar cheese, shredded
Heat bacon fat in frying pan. Add beans and a little of the liquid. Mash well. Fry the beans for a few minutes, turning to prevent burning, until they form a thick paste. Top with shredded cheese and serve. Cheese may be melted under the broiler, if desired.
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