Easy Ham and Beans

1/2 pound pork sausage
1 small onion -- chopped
1/8 teaspoon minced garlic
1 1/2 cups cubed cooked ham
1 Bay leaf
2 cans Navy beans -- (15 oz. each)
1/4 cup dry white wine
1 dash ground cloves
1/2 teaspoon dried parsley

Cook sausage, onion and garlic till meat is lightly browned and onion is tender. Drain off fat.

Add ham, parsley and bay leaf and mix well.

Stir in undrained beans, wine and cloves.

Turn into 1 1/2 quart casserole and bake, covered at 325 degrees for 45 minutes.

Uncover and bake 40 minutes longer, stirring occasionally.

Remove bay leaf and serve in bowls with hot corn bread.

Easy Ham and Beans printer friendly version located here. (Just the recipe. Nothing else.)
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