Dried Lima Beans with Sausage 1 lb Dried lima beans, soaked and Drained
10 Pork sausage links
1/4 c All-purpose flour
1 1/4 c Evaporated milk
2 T Chopped pimiento
1/2 ts Salt
Minced fresh parsley
Place beans in a large saucepan; cover with water three inches above
beans. Cover and bring to a boil; reduce heat, and simmer 2 1/2 hours
or until beans are tender. Drain beans, reserving 1 cup cooking
liquid. Set liquid aside. Transfer beans to a serving dish; keep
warm.
Cook sausage in a large skillet until browned. Remove sausage, and
cut each link into thirds; set aside. Reserve 1/4 cup drippings in
skillet.
Add flour to drippings; stir until smooth. Cook 1 minute, stirring
constantly. Gradually add milk and reserved liquid; cook over medium
heat, stirring constantly, until thickened and bubbly. Add pimiento
and salt.
Pour sauce over beans. Garnish with sausage and parsley.
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