Just Bean Recipes - Curried Chickpeas and Black Beans recipe - Includes printer friendly and email yourself or a friend options.

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Curried Chickpeas and Black Beans

2 ts Vegetable oil
1 c Chopped onion
1 tb Minced peeled gingerroot
2 ts Curry powder
14 1/2 oz Diced tomatoes; undrained
1/8 ts Salt
15 oz Black beans; rinsed and drained
15 oz Chickpeas (garbanzo beans); rinsed and drained
1/3 c Chopped fresh parsley
1 tb Lemon juice

Heat oil in a large nonstick skillet over medium heat. Add onion and gingerroot; sauté 3 minutes or until tender. Stir in curry powder; cook an additional minute. Add tomatoes; cook 1 minute or until mixture is slightly thickened, stirring occasionally. Add salt, black beans, and chickpeas; stir well.

Cover, reduce heat, and simmer 5 minutes. Remove from heat; stir in fresh parsley and lemon juice. Yield: 4 main-dish servings (serving size: 1 cup).

Serving Ideas : Serve warm.

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