Just Bean Recipes - Company Mexicali Corn and Bean Salad recipe - Includes printer friendly and email yourself or a friend options.

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Company Mexicali Corn and Bean Salad

16 ounces canned cut green beans -- drained
1 cup cooked dry black eyes -- drained
12 ounces Mexicali corn
2 cups tomatoes -- peeled, seeded, diced
Mexicali dressing

Combine all ingredients; carefully stir to distribute ingredients evenly throughout mixture. Refrigerate, covered, overnight. Makes 10 to 12 servings.

Mexicali Dressing: Combine 5/2 cup oil, 3 tablespoons each lime juice and white wine vinegar. 1 teaspoon each sugar and garlic salt, 1/2 teaspoon crushed oregano and 1/8 teaspoon bottled hot pepper sauce; mix well.

Makes about 3/4 cup.

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