Chunky Black Bean Chili

1 cup onion -- diced
1 cup green pepper -- diced
600 grams extra lean ground chuck
1 2/3 cups beef broth -- no-salt
2 tbsp chili powder
1/2 tsp cumin
1 tsp oregano
1/2 tsp salt
1/4 tsp pepper
1/4 tsp cayenne
3 cloves garlic -- crushed
28 oz canned diced tomatoes -- no-salt undrained
38 oz canned black beans -- drained

In large pot over med-high, cook first 3 ingredients until browned, stirring to crumble. Drain if necessary, and return to pot. Add broth and next 9 ingredients (broth through beans), and bring to boil. Reduce heat and simmer 20 mins or until slightly thick, stirring occasionally.

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