Chili with White Beans

3 pounds ground beef
6 cups water
1 bay leaf
60 milliliters garlic -- minced
2 teaspoons salt
1 teaspoon oregano
1/2 teaspoon cayenne
2 tablespoons paprika
1 teaspoon cumin powder
1/2 pound dry navy beans
1 teaspoon brown sugar
1 tablespoon chili powder

Brown beef thoroughly. Add all remaining ingrdients and cook over low flame for 4 hours. Add more water if mixture becomes too thick. This is a mild ,slightly sweet chili.

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