Just Bean Recipes - Chick Peas with Garlic and Green Chilies recipe - Includes printer friendly and email yourself or a friend options.

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Chick Peas with Garlic and Green Chilies

8 cloves garlic -- chopped
1/2 tsp cumin seed
6 tbsps vegetable stock
2 tbsps tomato paste -- mix with 1/4c water
30 ozs garbanzo beans, canned -- drained and rinsed
2 whole potato -- peeled and diced
1 c water
1 tsp salt
4 green chiles -- chopped
1 tsp cumin powder
1/2 tsp lemon juice
1/8 tsp cayenne pepper -- optional

Sautee cumin seeds and garlic in stock or sherry for a few minutes, then add idluted tomato paste and cook one minute longer. Add garbanzos, water, potato, salt, chilies, ground cumin, lemon juice and (optional) cayenne pepper. Simmer 20 minutes. Serve with bread or tortillas.

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