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Championship Bean Dip

1 16 oz can refried beans
1 cup favorite picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
1 3 oz pkg cream cheese -- softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
tortilla chips and salsa


In a bowl, combine the first eight ingredients; transfer to a slow cooker.

Cover and cook on HIGH for 2 hours or until heated through, stirring once or twice.

Serve with tortilla chips and salsa.




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