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Celery with White Bean Hummus

1/4 pound canned white kidney beans -- rinsed drained (cannellini)
1 tablespoon tahini -- (sesame paste)
2 teaspoons shallots -- chopped
2 teaspoons lemon juice -- freshly squeezed
1/4 teaspoon garlic powder
1 dash pepper
1 tablespoon fresh dill -- finely chopped OR 1/2 tsp dried dillweed
2 medium celery ribs -- cut into ten 2" pieces

In food processor, combine all ingredients except dill and celery and process until mixture resembles a smooth paste. Stir in dill. Spread an equal amount of bean mixture onto each piece of celery.

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