Cannellini Crostini with Cucumber Slices -

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Cannellini Crostini with Cucumber Slices

1 1/2 cups cannellini beans master recipe
1 lemon -- juiced
2 tablespoons olive oil
1 garlic clove
1/2 teaspoon cumin powder
1 cucumber -- peel/slice thin
4 slices bread

This is a left-over recipe for use with the aromatic cannellini beans master recipe.

Puree beans, lemon juice, garlic and cumin in blender or food processor. If needed, thin with a little water or olive oil.

Toast thick slices of crusty bread under the broiler on both sides.

Spread the bean puree over bread and top with thinly sliced cucumber.


Printer friendly version here. (Just the recipe.)

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