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Bulgur and Lentil Pilaf
1 c Lentils
4 c Vegetable broth or water
1 Bay leaf
3 tb Margarine
1 lg Onion, chopped
Salt & pepper
1 c Coarsely ground bulgur
Rinse the lentils & put in a pot with enough broth to cover. Add bay
leaf, bring to a boil & keep covered. Turn off heat & let stand for
While the lentils are soaking, melt margarine in a heavy pot. Add
chopped onion, salt & pepper. Saute till onions are tender &
When onions are ready, keep heat at medium, stir in bulgur & continue
stirring till all the margarine is absorbed. Lower heat to a simmer &
add the rest of the broth & lentils in their broth. Bring to a boil,
reduce heat again, cover tightly & simmer till all the liquid has
been absorbed. Add more liquid till the bulgur & lentils are cooked.
Remove bay leaf & serve with a vegetable stew.
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