Go to: Just Bean Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Broad Bean Soup

2 c Large broad beans; soaked for about 24 hours
8 c Water
1 tb Olive oil
2 tb Grated ginger
2 Cloves garlic; crushed
2 ts Salt
1 ts Pepper
1 ts Cumin
1/4 c Lemon juice
2 tb Finely chopped parsley

Drain beans and remove skins. Place beans in saucepan with water and bring to boil. Cover and cook over medium heat for 1-1/2 hours or until well-=0Acooked. Allow to cool. Puree in a blender; then return to saucepan and bring to boil, adding more water if necessary. Stir in remaining ingredients, except parsley, and bring to boil. Cook over medium heat for 5 minutes, stirring a few times.=0APlace in bowls; then garnish with parsley before serving.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.