Broad Bean Soup 2 c Large broad beans; soaked for about 24 hours
8 c Water
1 tb Olive oil
2 tb Grated ginger
2 Cloves garlic; crushed
2 ts Salt
1 ts Pepper
1 ts Cumin
1/4 c Lemon juice
2 tb Finely chopped parsley
Drain beans and remove skins. Place beans in saucepan with water and bring
to boil. Cover and cook over medium heat for 1-1/2 hours or until
well-=0Acooked. Allow to cool. Puree in a blender; then return to saucepan
and bring to boil, adding more water if necessary. Stir in remaining
ingredients, except parsley, and bring to boil. Cook over medium heat for 5
minutes, stirring a few times.=0APlace in bowls; then garnish with parsley
before serving.
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