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Broad Bean Soup

2 c Large broad beans; soaked for about 24 hours
8 c Water
1 tb Olive oil
2 tb Grated ginger
2 Cloves garlic; crushed
2 ts Salt
1 ts Pepper
1 ts Cumin
1/4 c Lemon juice
2 tb Finely chopped parsley


Drain beans and remove skins. Place beans in saucepan with water and bring to boil. Cover and cook over medium heat for 1-1/2 hours or until well-=0Acooked. Allow to cool. Puree in a blender; then return to saucepan and bring to boil, adding more water if necessary. Stir in remaining ingredients, except parsley, and bring to boil. Cook over medium heat for 5 minutes, stirring a few times.=0APlace in bowls; then garnish with parsley before serving.


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