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Bourbon Baked Beans

4 cn (16 oz.) boston baked beans
3/4 ts Dry mustard
1 c Chili sauce
1 tb Molasses
1/2 c Good-quality bourbon
1/2 c Strong coffee
1 cn (16 oz.) crushed pineapple drained
4 tb Brown sugar


Combine all ingredients in slow cooker; cover and cook on low setting 6 to 8 hours. A half hour before serving turn to high and remove cover to steam off excess liquid.


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