Go to: Just Bean Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Boston Bean Salad
1 15 oz can navy beans -- drained and rinsed
1 15 oz can red beans -- drained and rinsed
1 15 oz can black beans -- drained and rinsed
2 stalks celery -- sliced
1/2 cup green onion -- thinly sliced
1/2 cup vinegar [or more]
1/4 cup molasses
1 tablespoon style-style mustard
1/4 teaspoon pepper
2 cups torn curly endive
In a large bowl, combine beans, celery, and green onion.
For dressing, combine vinegar, molasses, mustard and pepper, and mix well. Pour over bean mixture, stir to coat.
Cover and chill for 4 to 24 hours (the longer the better!), stirring occasionally.
Just before serving, stir in endive.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.