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Boston Baked Beans

4 cups navy beans
4 tablespoons brown sugar
3 teaspoons salt
1 tablespoon dry mustard
1 onion -- chopped
1/2 pound salt pork

Soak beans overnight.

Drain, cover with fresh water.

Bring to boil, simmer until tender, drain. Pour 1/2 of beans into bean pot.

Combine remaining ingredients and add to pot. Pour in remaining beans.

Cover with boiling water and bake 8 hours at 250F. Watch and add more water if necessary.

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