Go to: Just Bean Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Bonchi (Curried Beans)

250 g Beans
1 Onion
1 Chile, fresh
50 ml Oil
Curry leaf sprigs
1/4 ts Chile powder
1 ts Cumin
1/2 ts Turmeric
75 ml Coconut milk, thick

Wash and trim the beans as desired. Chop the onion and chile. Heat the oil and fry the onion and curry leaves until fragrant. Add the beans, chile, powder, cumin and turmeric and cook for 3 minutes. Add the coconut milk and cook until the beans are soft.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.