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Bonchi (Curried Beans)

250 g Beans
1 Onion
1 Chile, fresh
50 ml Oil
Curry leaf sprigs
1/4 ts Chile powder
1 ts Cumin
1/2 ts Turmeric
75 ml Coconut milk, thick


Wash and trim the beans as desired. Chop the onion and chile. Heat the oil and fry the onion and curry leaves until fragrant. Add the beans, chile, powder, cumin and turmeric and cook for 3 minutes. Add the coconut milk and cook until the beans are soft.


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