Boiled Rajma (soyabean) Salad

2 tablespoons Soyabean -- (soak overnight)
1 tablespoon Moong -- (whole)
1 Potato -- (boiled)
1 Onion -- (chopped finely)
1 teaspoon Coriander leaves -- (chopped finely)
1/2 teaspoon Chaat Masala

Wash the moong and rajma.

Pressure cook the rajma and moong till done. (Approx. 4 whistles).

Drain and wash to cool.

Add all other ingredients and mix well.

If desired mix in 1/2 a cupful of beaten curd.

Or eat as it is with hot steamed rice or chappati.

Making time: 5 minutes (excluding pressure cooking & soaking)

Makes: 1 1/2 cups

Best in: Under nourishment, stomach ulcers and fatigue.

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