Blackeyed Peas, Vegetarian

16 ounces dried blackeyed peas -- * soaked overnight
6 cups water
5 cloves garlic -- minced
1 medium onion -- chopped I used dehydrated onion flakes
1 pinch allspice
1 pinch cayenne pepper
1 tablespoon soy sauce -- to 2 tbsp

* You can use canned blackeyed peas if you wish.

Put the soaked blackeyed peas, water, garlic, and onion in a large pot. Bring to a boil, reduce the heat, cover, and simmer until tender, about 1 1/2 - 2 hours.

When tender, add the allspice, cayenne, and soy sauce. Heat for 15 -20 minutes to let the flavors meld.

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