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Black-eyed Peas

16 ounces dried black-eyed peas
1 piece smoked pork fatback
2 tablespoons black pepper
2 tablespoons garlic powder
2 tablespoons dried chopped onion flakes
1 tablespoon Worcestershire sauce
1 tablespoon nuoc nam
water to cover


Just put the black-eyed peas in a pot, cover with water, and add other ingredients. If you don't have nuoc nam (Vietnamese fish sauce), substitute 1 teaspoon salt.

Bring to a boil, reduce heat, and simmer until peas are soft, about 45 minutes or so. Add water as necessary. Remove fatback from peas before serving.




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