Go to: Just Bean Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1/4 Pound Salt Pork
1 1/2 Pounds Fresh Black-Eyed Peas
1 Teaspoon Bacon Grease
1 Teaspoon Sugar
1 Teaspoon Salt -- or to taste
1 Onion -- cut in quarters
1/4 Hot Peppers -- optional
Cut slits in washed and dried salt pork.
In medium sized saucepan cover meat with about a quart of cold water. Boil, covered, until meat is tender and water has evaporated down to about a cupful. Add another quart of cold water to the meat.
Add peas, bacon grease, sugar, onion and hot pepper. Bring to a boil, cover again and lower fire to medium low.
When peas have become slightly tender - about 30 minutes - add salt.
Continue cooking until tender and tasty, usually about 20 minutes.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.