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Black-eyed Pea Salad

2 (15 oz.) cans black-eyed peas, rinsed & drained
1/2 c. onions, chopped
1/2 c. green pepper, chopped
1 sm. garlic clove, minced
2 tbsp. sugar
1/4 c. vinegar
1/4 c., vegetable oil
1/2 tsp. salt

Combine peas, onion, green pepper and garlic. Stir together all remaining ingredients and pour over vegetable mixture. Chill, covered for at least 12 hours.

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