Go to: Just Bean Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Black-eyed Pea Salad
1/2 pound black-eyed peas*
2 tablespoons olive oil
3 tablespoons red wine vinegar
1/2 cup onion -- finely chopped
1/2 cup fresh parsley -- minced
1 large garlic clove -- crushed
1 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1/8 teaspoon hot red pepper flakes
* cleaned, rinsed, and cooked until tender
Combine all ingredients
Refrigerate for at least 8 hours.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.