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Black-eyed Pea Dip
1/2 lb. butter
4 pkgs. frozen peas, cooked and seasoned
2 jars Old English cheddar cheese
1 tbsp. jalapeno pepper juice
1 can chopped green chilies
2 jars hot jalapeno peppers
Place in large bowl: butter, cheese, peppers, juice and chilies. Cook peas, seasoning well. Drain while hot. Pour over mixture in bowl, cover and let set for 10 minutes, then beat with mixer until well blended. Serve hot.
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