Black-eyed Pea and Ham Salad -

Go to: Just Bean Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Black-eyed Pea and Ham Salad

1/2 c Dried black-eyed peas; picked over
1/4 ts Salt
1 tb Balsamic vinegar
1/2 c Finely chopped red bell pepper
1/3 c Finely chopped celery
1/4 c Finely chopped red onion
1 ts Minced fresh jalapeno chili including; (wear rubber gloves) seeds
1 1/2 tb Olive oil
1/4 lb Cooked ham steak; coarsely chopped
1 ts Honey

In a saucepan combine peas with salt and water to cover by 2 inches and simmer, uncovered, until just tender, 25 to 30 minutes (do not overcook). Drain peas and in a bowl toss with vinegar, vegetables, jalapeno, and 1 tablespoon oil.

In a small skillet heat remaining 1/2 tablespoon oil over moderately high heat until hot but not smoking and saute ham, stirring, 1 minute. Add honey and saute, stirring, 1 minute. Add ham to salad and toss well.

Serves 2. :

Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.