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Black Bean and Mandarin Orange Salad

11 ounces mandarin oranges in light syrup -- (1 can) undrained
2 tablespoons red wine vinegar
1 teaspoon olive oil
1 teaspoon Dijon mustard
1/4 teaspoon fresh cilantro -- minced
1/4 teaspoon ground cumin
1/4 teaspoon pepper
2 ounces Monterey Jack cheese -- diced
1/4 cup chopped red onion
1 teaspoon bottled minced fresh garlic
15 ounces black beans (1 can) rinsed and drained

1 1/2 cups finely shredded lettuce

Drain oranges, reserving 1-1/2 tablespoons syrup; set oranges aside.

Combine the syrup, vinegar, and the next 5 ingredients (vinegar through pepper); stir with a wire whisk until blended.

Add oranges, cheese, red onion, garlic, and beans; stir well

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