Black Bean Burrito

1 tablespoon chili powder
1 tablespoon cumin
sprinkle brown sugar
splash balsamic vinegar
1 can black beans -- drained
1/2 cup frozen corn
1/2 whole onion -- sliced
1/2 whole red pepper -- sliced
1/2 whole yellow pepper -- sliced

Saute 1/2 of a red and yellow bell pepper and 1/2 sliced onion in olive oil. When veggies are still not too done sprinkle in the seasonings.

Stir it all together and heat thru then roll in a preheated flour burrito. Or serve as a side dish.

Black Bean Burrito printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.