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Black Bean Burger

1 cn Black beans, drained
1/2 c Onion, finely chopped
1/2 c Green pepper, finely chopped
1 lg Carrot, cooked
1/2 c Salsa (your choice)
1 c Multi grain Oatmeal (dry) OR Oatmeal (dry)
2 ts Flour
1/4 ts Chili powder (or to taste)
Salt to taste
Pepper to taste

Mix all ingredients well. Using 1/4 lb hamburger press, make four burgers.

Can vary the taste with more/less spices.

Preheat electric skillet to 350 degrees. Spray with vegetable spay. Fry burgers about 15 minutes, turning once or twice until surface is golden brown and burger feels "set"

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