Black and White Bean Salad

1 can sm. white beans
1 can sm. black beans
1 1/4 c. chopped tomatoes
3/4 c. diced sweet red pepper
3/4 c. diced sweet yellow pepper
3/4 c. thinly sliced green onions
3/4 c. commercial salsa
1/4 c. red wine vinegar
3 tbsp. cilantro
1/4 tsp. salt
1/8 tsp. pepper
1 head shredded Romaine lettuce

Drain liquid from beans and wash in cold water; add chopped tomatoes, peppers, green onions; stir GENTLY to combine, set aside. Combine salsa, vinegar, cilantro, salt and pepper in small bowl; stir with wire whisk until well blended. Pour over bean mixture; toss gently. Make 1 day in advance. Serve on top of shredded Romaine lettuce.

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