Go to: Just Bean Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Beef and White Bean Stew

1 lb Dried white beans
1 tb Corn oil
2 lb Boneless beef chuck, cut into 2-in pieces
2 md (1 cup) onions, chopped
2 c Water
2 ts Paprika
1 ts Salt, or to taste


Rinse beans in hot water, drain, and set aside. Heat oil in a pan over low heat, add beef and onions, and stir-fry for 5 minutes.

Add water and bring to a boil. Add beans, paprika, and salt, cover pan, and cook slowly for about 1-1/2 hours, or until the beans and beef are soft. Add more water if liquid out too quickly.

This is a thick stew in which beans are cooked until soft but still retain their shapes. Serve warm. Serves 8 with other dishes.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.