Beef and White Bean Stew -

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Beef and White Bean Stew

1 lb Dried white beans
1 tb Corn oil
2 lb Boneless beef chuck, cut into 2-in pieces
2 md (1 cup) onions, chopped
2 c Water
2 ts Paprika
1 ts Salt, or to taste

Rinse beans in hot water, drain, and set aside. Heat oil in a pan over low heat, add beef and onions, and stir-fry for 5 minutes.

Add water and bring to a boil. Add beans, paprika, and salt, cover pan, and cook slowly for about 1-1/2 hours, or until the beans and beef are soft. Add more water if liquid out too quickly.

This is a thick stew in which beans are cooked until soft but still retain their shapes. Serve warm. Serves 8 with other dishes.:

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