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Beans with Plum Sauce (Lobio Tkemali)

1 cup dried kidney beans -- or red beans
2 cloves garlic
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1 bay leaf
1/4 cup red wine vinegar
1/3 cup jam -- plum
2 teaspoons cilantro -- minced
fresh ground black pepper -- to taste


Soak beans overnight, rinse and drain. Cook beans with one clove of garlic (halved), 1/4 tsp. red pepper flakes, bay leaf, and 2 Tbsp. vinegar until tender, about 1 hour. Drain. While beans are warm, stir in salt, remaining vinegar, one clove of garlic (minced), jam, cilantro and pepper. Serve at room temperature.


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