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Beans with Coconut and Cilantro

3 Garlic cloves, crushed
1 ts Chili powder
1 tb Cumin
1 tb Coriander
2 ts Turmeric
1 tb Fresh cilantro, chopped
1 c Dessicated coconut
1 c Black eyed peas, cooked
1 c Potatoes, diced & parboiled
Lime or lemon juice to taste
2 tb Coconut or vegetable oil

Heat the oil & sizzle the garlic together with the chili powder for half a minute. Next, add the cumin, coriander, turmeric & cilantro leaves. Cook for another minute or two, stirring often to blend. Add the coconut & mix this in too.

Add the cooked beans & potatoes. Season & then pour in the lime or lemon juice. Cook for another 10 minutes or so until everything is blended together & the nserve with green vegetables.

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