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Beans In Wine

1 1/2 cups red beans -- soaked overnight
sauteeing liquid
2 cloves garlic -- chopped
1 red pepper -- sliced
1 cup red wine
1 tbsp tomato paste
1 bay leaf
salt and pepper -- to taste

Cook beans in unsalted water until just tender. Drain. Preheat oven to 350F. Saute onion, garlic and pepper until soft. Add beans, wine, tomato paste, and bay leaf; season with salt and pepper. Transfer to casserole and bake 45 minutes.

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