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1 cup brown tepary beans -- cooked
1/2 cup carob powder
3/4 cup mild honey
1/4 cup margarine -- melted
1/2 cup flour -- all-purpose
1/2 cup walnuts -- chopped
1/2 cup raisins -- (optional)
2 eggs -- well beaten
1 1/2 teaspoons vanilla essence
1/2 teaspoon salt
Butter an 8 inch square pan. Line with waxed paper and butter the paper. Whirl the tepary beans in a food processor until smooth. In a large bowl, mix the processed beans with rest of the ingredients. Spread in prepared baking dish. Bake at 325 F for 30 to 35 minutes. Cool, before removing from the pan. Peel off waxed paper and cut into squares. Makes 16 2 inch squares.
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